aurora goddess sparkle, shoot me beyond this suffer. the need is great
just in case i die soon, or fall into a coma, or for some reason i never get to see or be around all the people i love, i’d want them all to know how much i love and care about them- tell them things i never told them before, and open my heart to them. i’m going to sit down and listen to every single person with both my ears and heart. im going to make every second from now til the second i die worthwhile, and make sure i dont regret not saying anything or letting people know how much they matter. i dont wanna regret not doing things, trying things, going places or any of that. every passing second is gold, and if we sit here feeling sorry for ourselves, being sad all the time for selfish reasons, and only thinking about our own problems will get us nowhere. we should help each other and be compassionate always, to everyone. if you sit there angry all the time, hating the people around you, or pitying yourself and only thinking about yourself, youre wasting your time. give everybody around you the attention they deserve and make everyone feel worth- let them know you acknowledge them, love them- so when that one second comes before you die, you dont go with enemies and you dont go regretting how you hurt peoples feelings.
Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cook book!
LMAO BRIAN WHY,
semen based recipes [ No Rating ] 28 Nov 2008 by wayne watkins what a good idea. I freeze mine and feed the iceblocks to my japanese girlfriend and presto no more pimples….great side benefit
If that last part’s freal then damn I’m going to get this tome of knowledge
2 cups chickpeas, soaked for 24 hours and sprouted 48 hours
4 cloves garlic, minced
1/3 cup raw tahini
1/2 teaspoon sea salt
1 tablespoon raw semen
2 tablespoons lemon juice
1 cup fresh parsley, chopped
1 red onion, chopped
extra virgin olive oil
Combine chickpeas, garlic and 1/3 cup warm water in a food processor until well mixed.
Add tahini, sea salt, semen and parsley and process until very smooth, then gradually add the lemon juice.
Continue to process, slowly adding the water until the consistency is right.
Stir in the red onions, and drizzle with extra virgin olive oil. ENJOY!